Cellulose Nanofibril Composite Films from Jute and Flax Fibers for Fruit Preservation: Enhanced Barrier Properties Due to Abundant Physical Interwinding
Researchers from IBFC-CAAS Isolate High-Bioactivity Polysaccharides from Jute Leaves
Study developed a new type of active packaging film for significantly extending the shelf life of fruits
Jute nanocrystalline cellulose: an efficient detoxifying agent for injuries induced by nanoplastics
Study Reveals Protective Mechanism of Jute Nanocellulose on Probiotics
