Dr. YANG Xiushi

Associate Professor

Institute of Bast Fiber Crops (IBFC)

Chinese Academy of Agricultural Sciences (CAAS)

Address: No.348, West Xianjiahu Rd., Changsha 410205,

Hunan Province, P.R. China

Phone: +86-731-88998569

E-mail: yangxiushi@caas.cn

Website: https://www.researchgate.net/profile/Xiushi-Yang-2

Education Background:

Ph.D. (Environmental Science: Environmental and Natural Product Chemistry)

Shanxi University, China, 2014

M.S. (Environmental Science: Environmental and Food Analytical Chemistry)

Shanxi University, China, 2011

B.S. (Environmental Science)

Shanxi University, China, 2008

Research Area:

Dr. YANG Xiu-shi is now working as an associate professor in the Institute of Bast Fiber Crops, CAAS. His research interest is mainly focused on the identification, evaluation and utilization of bioactive ingredients (pectin, phenolics, peptides, saponins, etc.) from plant resources.

Selected Publications:

(1)Huimin Guo, Yuqiong Hao, Xiushi Yang*, Guixing Ren, Aurore Richel. Exploration on bioactive properties of quinoa protein hydrolysate and peptides: A review. Critical Reviews in Food Science and Nutrition. 2023, 63(16): 2896-2909

(2) Yuqiong Hao#, Huimin Guo#, Yechun Hong, Xin Fan, Yumei Su, Xiushi Yang*, Guixing Ren. Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells. Food Science and Human Wellness, 2022, 11(6): 1598-1606.

(3)Xiushi Yang#, Bao Xing#, Yuqing Guo, Siyu Wang, Huimin Guo, Peiyou Qin, Chunsheng Hou*, Guixing Ren*. Rapid, accurate and simply-operated determination of laboratory-made adulteration of quinoa flour with rice flour and wheat flour by headspace gas chromatography-ion mobility spectrometry. LWT - Food Science and Technology, 2022, 167, 113814.

(4)Bao Xing#, Cong Teng#, Menghan Sun, Qinping Zhang, Bangwei Zhou, Hongliang Cui, Guixing Ren, Xiushi Yang*, Peiyou Qin*. Effect of germination treatment on the structural and physicochemical properties of quinoa starch. Food Hydrocolloids, 2021, 115, 106604

(5)Xiushi Yang, Kaili Zhu, Huimin Guo, Yanlou Geng, Wei Lv, Siyu Wang, Yuqing Guo, Peiyou Qin*, Guixing Ren*. Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry. Food Chemistry, 2021, 348, 129086.