Xie Chun liang

Associate Professor

Institute of Bast Fiber Crops (IBFC)

Chinese Academy of Agricultural Sciences (CAAS)

Address: No.348, West Xianjiahu Rd., Changsha 410205, Hunan  province, P.R. China

Phone: 18670095316

Fax: 0731-88998549

E-mail: xiechunliang@caas.cn

Education Background:

Postdoc.(Food Science and Engineering)

University of Shanghai for Science and Technology, China, 2021

M.S.-Ph.D. (Biochemistry and molecular biology)

Hunan Normal University, China, 2011

B. S. (Biotechnology)

Hunan Normal University, China, 2006

Research Area:

Dr. Xie has worked in Institute of Bast Fiber Crops (IBFC) since 2012. Dr. Xie’s research focuses mainly on the function of probiotics, the development of fermented functional foods and new cosmetic ingredient. Dr. Xie has presided over one Young Scientists Fund project of the National Natural Science Foundation of China and two projects of the Chinese Academy of Agricultural Sciences.

Selected Publications:

1、Xie C, Gong W, Yang Q, Zhu Z, Yan L, Hu Z, Peng Y. White-rot fungi pretreatment combined with alkaline/oxidative pretreatment to improve enzymatic saccharification of industrial hemp. Bioresour Technol. 2017 Nov;243:188-195. doi: 10.1016/j.biortech.2017.06.077

2、Xie C, Gong W, Zhu Z, Zhou Y, Yan L, Hu Z, Ai L, Peng Y. Mapping the Secretome and Its N-Linked Glycosylation of Pleurotus eryngii and Pleurotus ostreatus Grown on Hemp Stalks. J Agric Food Chem. 2019 May 15;67(19):5486-5495. doi: 10.1021/acs.jafc.9b00061.

3、Xie C, Gong W, Zhu Z, Zhou Y, Xu C, Yan L, Hu Z, Ai L, Peng Y. Comparative secretome of white-rot fungi reveals co-regulated carbohydrate-active enzymes associated with selective ligninolysis of ramie stalks. Microb Biotechnol. 2021 May;14(3):911-922. doi: 10.1111/1751-7915.13647.

4、Xie C, Gong W, Zhu Z, Yan L, Hu Z, Peng Y. Comparative transcriptomics of Pleurotus eryngii reveals blue-light regulation of carbohydrate-active enzymes (CAZymes) expression at primordium differentiated into fruiting body stage. Genomics. 2018 May;110(3):201-209. doi: 10.1016/j.ygeno.2017.09.012.

5、Xie C, Gong W, Zhu Z, Zhou Y, Yan L, Hu Z, Ai L, Peng Y. Mapping the Secretome and Its N-Linked Glycosylation of Pleurotus eryngii and Pleurotus ostreatus Grown on Hemp Stalks. J Agric Food Chem. 2019 May 15;67(19):5486-5495. doi: 10.1021/acs.jafc.9b00061

6、Xie C, Gong W, Yan L, Zhu Z, Hu Z, Peng Y. Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization. AMB Express. 2017 Sep 12;7(1):171. doi: 10.1186/s13568-017-0480-4

7、Xie C, Tang P, Yan S, Yang Q, Zhang Z, Gong W, Zhu Z, Zhou Y, Yan L, Hu Z, Wang X, Peng Y. Comparative Study on Bioactivities from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Gives an Insight into the Fermentation Broth Showing Greater Antioxidative Activities. Int J Med Mushrooms. 2020;22(7):627-639. doi: 10.1615/IntJMedMushrooms.2020035042.

8、Xie C, Zhang Z, Yang M, Cao C, Zhou Y, Zhu Z, Gong W, Xu C, Yan L, Hu Z, Ai L, Peng Y. Lactiplantibacillus plantarum AR113 Exhibit Accelerated Liver Regeneration by Regulating Gut Microbiota and Plasma Glycerophospholipid. Front Microbiol. 2022 Jan 13;12:800470. doi: 10.3389/fmicb.2021.800470.

9、Cao C, Zhu Z, Xu C, Gong W, Zhou Y, Yan L, Hu Z, Xie C, Peng Y. Improving saccharification of ramie stalks by synergistic effect of in-house cellulolytic enzymes consortium. AMB Express. 2022 Sep 16;12(1):119. doi: 10.1186/s13568-022-01453-3.

10、Zhou Y, Gong W, Xu C, Zhu Z, Peng Y, Xie C. Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili. Front Microbiol. 2022 Nov 17;13:997940. doi: 10.3389/fmicb.2022.997940