Mr. Peng Yuande
Professor
Institute of Bast Fiber Crops (IBFC)
Chinese Academy of Agricultural Sciences (CAAS)
Address: No.348, West Xianjiahu Rd., Changsha 410205, Hunan province, P.R. China
Phone: +86-13874956501
Fax: +86-731-88998549
E-mail: ibfcpyd313@126.com
Educationbackground：
Visiting scholar
Bangladesh Jute Research Institute, Bangladesh, 1999
M. S. (Microbiology)
Chinese Academy of Agricultural Science, China, 1998
B. S. (Agronomy)
Hunan Agricultural University, China, 1987
Mr Peng is the director of Bioprocessing Research Department, Institute of Bast Fiber Crops, CAAS, Master's supervisor, National Outstanding Talent in Agricultural Research, Agricultural Science Talent (Leading Talent Category C) of CAAS, chief scientist of "Bioprocessing of Southern China's Special Agricultural Products" Team of Science and Technology Innovation Project of CAAS, director of the Processing Research Department of the National Agro-Industry Technology Research System for Crops of Bast and Leaf Fiber , scientist of the "Comprehensive Utilization of By-products", The Review expert of China Postdoctoral Science Foundation.
He has presided over more than 20 scientific research projects at national and provincial levels. He has received more than 10 awards at the provincial and ministerial level, 58 national invention patents (17 ranked as the first inventor), more than 100 papers published by the first or corresponding authors (more than 50 included in SCI), and 7 books co-edited. And he also focuses on the transformation of scientific and technological achievements.
Research Area:
He focuses mainly on microbial resources and utilization, including bast fiber crop bio-degumming, fiber fuel ethanol and substrate utilization of base fiber crop by-products and processing of specialty agricultural products in southern China.
Selected Publications:
Xie C, Zhang Z, Yang M, Cao C, Zhou Y, Zhu Z, Gong W, Xu C, Yan L, Hu Z, Ai L*, Peng Y*. Lactiplantibacillus plantarum AR113 Exhibit Accelerated Liver Regeneration by Regulating Gut Microbiota and Plasma Glycerophospholipid. Front Microbiol. 2022,12:800470.
Cao C, Zhu Z, Xu C, Gong W, Zhou Y, Yan L, Hu Z, Xie C*, Peng Y*. Improving saccharification of ramie stalks by synergistic effect of in-house cellulolytic enzymes consortium. AMB Express. 2022 Sep 16;12(1):119.
Gong W, Song X, Xie C, Zhou Y, Zhu Z, Xu C, Peng Y*. Landscape of meiotic crossovers in Hericium erinaceus . Microbiol Res. 2021,245:126692.
Xie C, Gong W, Zhu Z, Zhou Y, Xu C, Yan L, Hu Z, Ai L, Peng Y. Comparative secretome of white-rot fungi reveals co-regulated carbohydrate-active enzymes associated with selective ligninolysis of ramie stalks. Microb Biotechnol. 2021,14(3):911-922.
Gong W, Wang Y, Xie C, Zhou Y, Zhu Z, Peng Y*. Whole genome sequence of an edible and medicinal mushroom, Hericium erinaceus (Basidiomycota, Fungi). Genomics. 2020,112(3):2393-2399.
Xie C, Tang P, Yan S, Yang Q, Zhang Z, Gong W, Zhu Z, Zhou Y, Yan L, Hu Z, Wang X, Peng Y*. Comparative Study on Bioactivities from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Gives an Insight into the Fermentation Broth Showing Greater Antioxidative Activities. Int J Med Mushrooms. 2020;22(7):627-639.
Xie C, Gong W, Zhu Z, Zhou Y, Yan L, Hu Z, Ai L*, Peng Y*. Mapping the Secretome and Its N-Linked Glycosylation of Pleurotus eryngii and Pleurotus ostreatus Grown on Hemp Stalks. J Agric Food Chem. 2019 May 15;67(19):5486-5495.
Xie C, Gong W, Zhu Z, Yan L, Hu Z, Peng Y*. Comparative transcriptomics of Pleurotus eryngii reveals blue-light regulation of carbohydrate-active enzymes (CAZymes) expression at primordium differentiated into fruiting body stage. Genomics. 2018,110(3):201-209.